This week I was trying to watch my diet, but temptation has got the better of me - cooked these Anzac Bikkies for the kids yesterday & they are so yum yum yum and only take 5 minutes to mix up & about 15 minutes too cook....
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup coconut
125g butter
2 tablespoons golden syrup/agave syrup
1/2 teaspoon bicarbonate of soda
1. Sift flower into a bowl add the sugar, rolled oats and coconut
2. Melt the butter in a saucepan and add the golden syrup/agave syrup
3. Stir the bicarb soda into the liquid mixture
4. Add the liquid to the dry ingredients and mixed thoroughly (should be quite dry)
5. Squash together and make Walnut sized balls of mixture and place on a greased tray and bake at 175 degrees celsius for 15-20 minutes
6. The longer you cook, the more the biscuits will spread - biscuits will harden when cool